

RATIONAL is the leading provider in hot food preparation equipment. For 50 years it has been our mission to provide our customers with the best tool for cooking and above all else, our utmost priority is to satisfy our customers. With over 1,200,000 RATIONAL units on the market, our cooking systems have become a standard in professional kitchens all over the world.
RATIONAL’s cooking systems, the iCombi Pro combination oven and iVario Pro intelligent bratt pan, deliver a complete thermal cooking solution for professional kitchens. They replace a large range of cooking appliances and replicate a huge range of cooking processes while saving space and reducing cooking times and energy consumption.
The iCombi Pro delivers 50% higher productivity while reducing cooking times and energy consumption by 10% compared to its predecessor.

Today’s foodservice operators face mounting pressure from energy costs and staff shortages. The iCombi Pro is RATIONAL’s intelligent solution. Its smart cooking technology monitors every detail of the process, adjusting humidity, temperature and air circulation automatically. The result? More productivity, less energy usage, minimal wastage. The intuitive interface means even new team members can master it quickly, reducing training time while maintaining quality. From restaurants and hotels to schools and care homes, the iCombi Pro makes professional cooking simpler, faster and more sustainable. The iCombi Pro includes four intelligent assistants that control every aspect of operation. This makes it simple to cook different products at the same time. The cleaning system provides a fast 12-minute interim clean that reduces downtime between loads as well as calculating the optimum overnight clean at the end of the day.
“The consistency that Rational iCombi ovens offer, I genuinely believe is second to none. It’s made our kitchen a lot more efficient. It’s made our service a lot more efficient. It’s the number one thing I ever wanted in my kitchen. It’s staying there for good.” – Calum Montgomery, Edinbane Lodge
The iVario Pro delivers 20% additional searing capacity and maintenance-free pressure cooking that is up to 35% faster than cooking without pressure.

From the first boil to the final sear, the iVario Pro delivers faster cooking, higher quality and remarkable energy savings. Replacing multiple pieces of equipment, it streamlines your kitchen and saves space. Heating up to 200°C in under 2.5 minutes and using up to 40% less energy, it’s built for performance. With built-in intelligence, it monitors temperature and timing with precision, so every dish is consistent. With its intuitive touchscreen and safety features, training new staff is easier and faster than ever. The iVario Pro is the perfect blend of technology, speed and sustainability.
“We needed something that could handle large volumes, allow us to grow, and keep our menu varied. To go from pots and pans and a huge mess, to one piece of equipment that can poach, fry, braise, hold, pressure cook – the iVario’s paid for itself in 18 months. We couldn’t go back now. The fact we’re thinking of getting another one says it all.” – Breda Murphy, Breda Murphy Food Services
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